WHAT COMPLETES GUIDICELLI
ABOUT GUIDICELLI
WELCOME TO GUIDICELLI,
WHERE EVERY DISH IS A LEGACY, EVERY MOMENT A CELEBRATION.
GUIDICELLI BRINGS TOGETHER the richness of Italian flavors
and the heart of Filipino hospitality IN A WARM
THOUGHTFULLY ELEVATED DINING EXPERIENCE.
VISION
To be a timeless home of Italian elegance and Filipino warmth. where food, family, and culture come together to create meaningful moments every day.
MISSION
At Guidicelli Ristorante, we honor legacy through honest Italian cuisine, gracious Filipino hospitality, and a belief passed down by Nonno Gianni: ‘In order to work well, one must eat well.
With Italian elegance and Filipino warmth, our team serves every dish with care. making every guest feel at home, every visit unforgettable.
BRANDPillars
Heritage
Authentic Italian cuisine rooted in family tradition and timeless cooking.
Heart
A warm Filipino welcome in every interaction. You’re not just a guest, you’re family.
Harmony
Clean and classy interiors, curated menus, and graceful service, crafted in perfect harmony.
Heritage
Thoughtfully curated, multi-course Italian dishes. Each dish is rooted in family tradition and culinary excellence.
Premium International Ingredients and fresh produced locally sourced from our farmers.
Angus beef from Australia, scallops from Japan, wild-caught Alaskan salmon, and fresh produce sourced from Filipino farmers to name a few.
Handcrafted drinks and desserts. Each unique in their own way and served with the best of flavors
Skillful and Creative
Italian Chef Lotto Silvano
The menu has been guided and curated with the help of the skillful hands and creative mind of Italian Chef Lotto Silvano.
He was handpicked by the Guidicelli family to head the kitchen and elevate the flavorful experience of Italian food.
Under the Leadership and Expertise of the Hennessy Casaclang
Hennessy Casaclang has worked in the hospitality industry for over 14 years, holding the dual role of Executive Chef and General Manager.
Hennessy has a passion for crafting great concepts that are rooted in good food, great service, and a personal touch. I believe hospitality should feel intentional and sincere, and I’m committed to building something that reflects those values in every detail.
Heart
Warm, attentive service rooted in Filipino hospitality
At the heart of any memorable dining experience is the genuine care and attention that staff extend to every guest. Filipino hospitality shines through in this warmth from a sincere smile at the door to the thoughtful details that make each guest feel like family.
True hospitality goes beyond efficiency; it's about empathy and generosity. Filipinos are known for serving with “pusong alay” (a heart that gives), which means they will be anticipating needs, offering comfort, and creating a sense of belonging that keeps guests coming back.
Expertise in Italian Culture, Cuisine, and Connection
Every waitstaff is trained to share both the ingredients and the story behind each dish.
All staff will use basic Italian greetings and culinary phrases to enrich the dining experience.
Our team embodies deep knowledge of the restaurant’s vision and Italian culture to deliver an immersive environment.
Harmony
Tradition and Vision by the Grandfather of the Guidicelli-Gianni Guidicelli
Our logo carries a legacy. Drawn by Nonno Gianni himself, a proud Venetian, the sailboat reflects his spirit and the ongoing journey of Italian tradition we keep alive.
Elegant yet inviting ambiance designed by globally renowned Design Consultant Anna Sy
Anna Sy co-founded CS Architecture in the U.S. in 1992 alongside Jason Chai and later established their Manila office, overseeing international architectural and interior design projects rooted in contextualism and environmental sensitivity.
Marrying Tradition and Technology
