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Please advise our service team prior to ordering should you have any food allergies, intolerances, or special dietary requirements. Prices are in PHP, inclusive of VAT and local taxes and excluded of 10% service charge.
TARTARE DI SALMONE
720
Flown-in tasmanian salmon tartare with avocado
ESCARGOT CON POLENTA
490
French snails, Italian guancile with polenta
BLUE SHRIMPS CARPACCIO
690
Oris blue shrimps, lemon zest with extra virgin oil
TARTARE DI MANZO
850
Hand-cut wagyu beef with capers, and truffle
INSALATA MEDITERRANEA DI BARBABIETOLA
550
Beetroot, barley and 24 months aged parmigiana reggiano
CEASAR SALAD
495
Romaine lettuce hearts, guanciale, and parmigiana reggiano
BURRATA DI NAPOLI
1,000
Burrata di bufalo with heirloom, cherry tomatoes
ARS ITALICA from Italy
7,000
50grams
ARS ITALICA from Italy
3,000
20grams
MINESTRONE
360
Assorted vegetables in clear broth, small pasta and beans
LOBSTER BISQUE
850
Atlantic lobster veloute
SPAGHETTI AGLIO E OLIO ALLA MORESCA
610
Al bronzo spaghetti, 24 months parmigiana reggiano, garlic, peperoncino
RISOTTO CARBONARA
880
Acquarello risotto with percorino cheese and guanciale
PICI SHRIMPS & SCALLOPS
965
Home-made fresh pasta with sweet shrimp, and Hokkaido scallops
LINGUINE VONGOLE E BOTTARGA
975
Al bronzo linguine with clams, and bottarga
PACCHERI PORCINI E TARTOFU
1,675
Al bronzo pacherri in creamy porcini sauce, with truffles
TAGLIATELLE RAGU D'ANATRA
955
Home-made tagliatelle with duck ragu
LINGUINE ASTICE
1,825
Al bronzo linguine with atlantic lobster and burrata sauce
TENDERLOIN ROSSINI
3,900
Pan-seared Wagyu beef tenderloin with foie gras, black truffle and demi-glace
BRANZINO ELLE ERBE E ZAFFERANO
1,750
Meditteranian seabass, with saffron sauce
SALMONE TASMANIA ALLA GRIGLIA
1,250
Tasmanian salmon with fresh herbs, saute mix vegetables with sweet potato and burrata sauce
CHILEAN SEABASS ALLA MEDITERRANEA
1,875
Seabass with cherry tomatoes and mixed sauted vegetables
BISTECCA ALLA FIORENTINA WAGYU
1,375/100grams
Available cuts:
Ribeye bone-in
Served with choice of 2 sides and 2 sauces
(Please allow 20-25 minutes Ribeye bone-in)
BISTECCA ALLA FIORENTINA WAGYU
1,375/100grams
Available cuts:
Porter house and tomahawk
Served with choice of 3 sides and 3 sauces
(Please allow 30-40 minutes preparation)
ATLANTIC LOBSTER
5,650
Served with 2 sides
(Please allow 20-30 minutes preparation)
ENTRECOTE ALLE ERBE
2,885
Herbcrusted wagyu striploin
OSSO BUCO ALLA MILANESE
2,900
Braised veal shank with acquarello saffron risotto
BURGER ITALIANO
1,275
Wagyu beef patty, gaunciale, burrata, tomatoes, pickles onion with handcuff fries
POLENTA GRILLED
290
Grilled Italian polenta pave
RISO ALA BISTECCA
385
Beef-infused rice with herbs and garlic
FUNGHI MISTI SALTATI
390
Sautéed wild mushrooms in garlic butter
PURE DI PATATE
290
Velvety potato puree with butter
VERDURE SALTATE
390
Seasonal vegetables
INSALATA VERDE
390
Seasonal greens with vinaigrette
PATATINE AL TARTUFO E PARMIGIANO
450
Hand cut fries dusted with parmigiana region and truffle
Gelato – Artigianale
195
Gelato – Vegano Artigianale
195
Sorbetto
130
(ask your server for seasonal flavors)
TIRAMISU
600
Homemade savoiardi
ZABAGLIONE CLASSICO
400
Homemade biscuits with dessert wine add 400
CREME BRULEE
400
Golden caramel crust
TORTINO AL CIOCCOLATO FONDENTE
645
Homemade