Menu Home About Guidicelli Book a Table Menu FAQs Contact Us Where every flavor tells a story OUR MENU ANTIPASTI Appetizers, Soups, Salads, and Caviars PRIMIPasta and Risotto SECONDIMains CONTORNISides DOLCIDesserts APPETIZERS TARTARE DI SALMONE Flown-in tasmanian salmon tartare with avocado ₱720 ESCARGOT CON POLENTA French snails, Italian guanciale with polenta ₱490 BLUE SHRIMPS CARPACCIO Oris blue shrimps, lemon zest with extra virgin oil ₱690 TARTARE DI MANZO Hand-cut wagyu beef with capers, and truffle ₱850 SOUPS MINESTRONE Assorted vegetables in clear Broth, small pasta and beans ₱360 LOBSTER BISQUE Atlantic lobster veloute ₱850 SALADS INSALATE MEDITERRANEA DI BARBABIETOLA Beetroot, barley and 24 months aged parmigiano reggiano ₱550 CAESAR SALAD Romaine lettuce hearts, guanciale, and parmigiano reggiano ₱495 BURRATA DI NAPOLI Burrata di bufalo with heirloom, cherry tomatoes ₱1,000 CAVIAR ARS ITALICA from Italy 50grams ₱7,000 ARS ITALICA from Italy 20grams ₱3,000 PASTA & RISOTTO SPAGHETTI AGLIO E OLIO ALLA MORESCA Al bronze spaghetti, 24 months parmigiano reggiano, garlic, peperoncino ₱610 RISOTTO CARBONARA Acquarello risotto with percorino cheese and guanciale ₱880 PICI SHRIMPS & SCALLOPS Hand-crafted fresh pasta with sweet shrimp, and Hokkaido scallops ₱965 LINGUINE VONGOLE E BOTTARGA Al bronzo linguine with clams, and bottarga ₱975 PACCHERI PORCINI E TARTOFU Al bronzo pacherri in creamy porcini sauce, with truffles ₱1,675 TAGLIATELLE RAGU D'ANATRA Hand-crafted tagliatelle with duck ragu ₱955 LINGUINE ASTICE Al bronzo linguine with atlantic lobster and burrata sauce ₱1,825 MAINS TENDERLOIN ROSSINI Pan-seared Wagyu beef tenderloin with foie gras, black truffle and demi-glace ₱3,900 BRANZINO ELLE ERBE E ZAFFERANO Meditteranian seabass, with saffron sauce ₱1,750 SALMONE TASMANIA ALLA GRIGLIA Tasmanian salmon with fresh herbs, saute mix vegetables with sweet potato and burrata sauce ₱1,250 CHILEAN SEABASS ALLA MEDITERRANEA Seabass with cherry tomatoes and mixed sauted vegetables ₱1,875 BISTECCA ALLA FIORENTINA WAGYU 100grams Available cuts: Ribeye bone-in Served with choice of 2 sides and 2 sauces(Please allow 20-25 minutes Ribeye bone-in)Available cuts: Porter house and tomahawk Served with choice of 3 sides and 3 sauces (Please allow 30-40 minutes preparation) ₱1,375 ATLANTIC LOBSTER Served with 2 sides (Please allow 20-30 minutes preparation) ₱5,650 ENTRECOTE ALLE ERBE Herbcrusted wagyu striploin ₱2,885 OSSO BUCO ALLA MILANESE Braised veal shank with acquarello saffron risotto ₱2,900 BURGER ITALIANO Wagyu beef patty, guanciale, burrata, tomatoes, pickles onion with hand-cut fries ₱1,275 SIDES POLENTA GRILLED Grilled Italian polenta pave ₱290 RISO ALA BISTECCA Beef-infused rice with herbs and garlic ₱385 FUNGHI MISTI SALTATI Sautéed wild mushrooms in garlic butter ₱390 PURE DI PATATE Velvety potato puree with butter ₱290 VERDURE SALTATE Seasonal vegetables ₱390 INSALATA VERDE Seasonal greens with vinaigrette ₱390 PATATINE AL TARTUFO E PARMIGIANO Hand-cut dusted with parmigiano reggiano and truffle ₱450 DESSERTS Gelato Artigianale ₱195 Gelato Vegano Artigianale ₱195 Sorbetto (Ask your server for seasonal flavors) ₱130 TIRAMISU Hand-crafted savoiardi ₱600 ZABAGLIONE CLASSICO Hand-crafted biscuits with dessert wine add 400 ₱400 CREME BRULEE Golden caramel crust ₱400 TORTINO AL CIOCCOLATO FONDENTE Hand-crafted ₱645 COPYRIGHT © 2025 GUIDICELLI RISTORANTE
